Gluten Free Banana Waffles
These delicious waffles will become a staple in your household. They freeze well and great to grab and go.
Equipment
- 1 stand mixer
- 1 mixing bowl
- 1 waffle iron
Ingredients
Dry Ingredients
- ½ Cup Bob’s Red Mill Cup for Cup Gluten Free Flour
- ¼ Cup Fine ground almond flour
- ½ teaspoon Baking Powder
- ½ teaspoon Baking Soda
- 1 Tablespoon Sugar
- ½ teaspoon Cinnamon
- Dash Nutmeg
- Dash Salt
- 1 Scoop Meyenberg Goat Milk Powder
Wet Ingredients
- 1 egg
- 1 Banana
- 1 ½ Tablespoons Coconut or Olive Oil
- ¼ Cup water
Instructions
- Mix dry ingredients together - gluten free flour, almond flour, baking powder, baking soda, sugar, cinnamon, nutmeg, salt and goat milk powder. Stir to blend.
- In a separate bowl, mix wet ingredients together - egg, banana, oil and water.
- Slowly add the dry ingredients to the wet, and stir to combine. Set aside.
- Heat up waffle iron.
- Once the iron is ready, pour batter and cook. Once the waffles are ready, remove and cool on rack.
- Serve and enjoy!
Notes
Substitutions: you can substitute 1/4 cup of milk in place of the goat milk powder and 1/4 cup water.
Optional add-ons: 1/2 teaspoon ground flaxseed, 1/2 teaspoon nutritional yeast